Chinese Cultural Food

WARNING: THE FOLLOWING TEXT OR PICTURES MAY END IN A STATE OF HUNGRINESS WHICH MAKES THE VIEWER HAVE A EXTREME DESIRE FOR EATING...ENJOY!

Chinese Food has very well known types of plates known through out the whole world. Chinese plates vary through out the different regions in China, just like in Colombia and in many other countries. Starting with the most common plate, the Chinese fried rice, is a special rice only seen in the country of China but it has many imitations like the Japanese rice, etc. Chinese fried rice is a mixture of onions, oil, eggs, soy sauce, sesame oil, boneless pork or chicken, carrots, peas, cooked rice, green onions, bean sprouts, and light soy sauce. All of this ingredients combines together make a delicious and splendid taste that will make for sure make you want to repeat. Next, comes the famous Chinese egg roll. The egg roll contains one package of egg roll wrappers, its fillings have, pork, sliced onions, celery, mushrooms, chestnuts, cabbage, green onions, bean sprouts, and soy sauce. The fillings in the egg rolls may vary, for example, some times it contains shrimp, ham, but never beef because China is not much of a beef loving country, most of the times is pork instead of meat beef.

FRIED RICE:

EGG ROLLS:

CITATIONS:
TEXT:
Parkinson, Rhonda. "Quick and Easy Cooking Egg Rolls Recipe." Chinese Food. about.com. Web. 29 Nov 2013. <http://chinesefood.about.com/od/dimsumeggrolls/r/eggroll.htm>.
IMAGES:
Fried Rice. 2010. Photograph. philriceWeb. 29 Nov 2013. <http://www.philrice.net/filipino-fried-rice-sinangag/>.

egg rolls-chinese food. 2011. Photograph. fanpop.comWeb. 29 Nov 2013. <http://www.fanpop.com/clubs/chinese-food/images/24148175/title/egg-rolls-photo>.