Colombian Cultural Food

Warning the following pictures or texts may give you a harsh sensation of hungriness.
All over around the world food has been a original and specific speciality the differentiates and makes a country what it is. Its one of the traits that differ countries from other countries. Its not only food, its an speciality shared by us humans. Its also what keeps us alive and energetic.
Colombian Cuisine is very diverse and varies depending on the different regions of Colombia. For example in the city of barranquilla is common the "Sancocho" which is a typical soup that contains yuca, meat, banana, oil, corn, and water. While in other regions for example the city of Medellin, its common "la bandeja paisa" which is a mixture of white rice with chorizo, frijoles, egg, arepa, avocado, zero, carne molida, and patacon. Other Colombian specialities are empanadas, deditos, caribanolas, arroz de coco and morcilla. Around the world there are different recipes for making this typical Colombia plates for example in Venezuela empanadas and deditos are seen too. There are Colombian shops in many cities all around the world so people can simply experience the taste of the famous Colombian typical special plates like the ones mentioned below.

Sancocho:

Pandeja Paisa:

Empanadas:

Citations:
N.d. Photograph. Google imagesWeb. 24 Nov 2013. <http://cisv.no/conlupa/files/2013/04/bandeja_paisa.jpg>.

N.d. Photograph. Google imagesWeb. 24 Nov 2013. <https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXKKFsKNvPcmJvpofIB2y-i7UXG60V6oqOaIQs4edTZwo1OHWCqk4TLAQQcvZqr3zbfk34VolEMpV6A7s4qSpvPyKXXvXBOOrLUKEdJEHnCIHKBCNW5TEh9lvKPw29ClxzoZJ0ZSOMDXc/s1600/sancocho.jpg>.

N.d. Photograph. Google imagesWeb. 24 Nov 2013. <http://www.recetasderechupete.com/wp-content/uploads/2010/05/empanada_argentina.jpg>.